I recently retired from my corporate job after 30 1/2 years. Although my career was in Information Systems, I always had an interest in food. I started Uncle Larry’s Schlumpia® to pursue my culinary interests, create my next career, experience building a startup and most of all, to let people try something new and delicious.
Schlumpia® are simply: Filipino spring rolls (lumpia), filled with Jewish inspired recipes; Schlumpia® .
The key elements of the business will be based on authentic inspired recipes, the highest quality ingredients (fresh, and often organic, local and and seasonal).
How will Schlumpia® evolve? I’m not really sure yet. It will start as a catering business and then maybe a stand at festivals/farmers markets, a food truck, small restaurant or even a product you can buy at your local specialty store or supermarket. I’ll be blogging about experience, new recipes, etc. I welcome your ideas and suggestions as I move ahead with this venture. Remember, “Everything tastes better in a Schlumpia®“.