The L.E.O. Schlumpia® is not about Uncle Leo, although he probably would have loved one. This L.E.O stands for Lox, Eggs & Onions.
We’ve recreated this breakfast classic often found on the menu at delis and diners. First, you whip up some eggs, smoked Nova Scotia salmon, and sauteed onions for this Schlumpia® variety. It pairs well with a veggie cream cheese/Greek yogurt dipping sauce. Instead of bagels and lox, order a dozen of these crispy tasty Schlumpia® for your next Sunday brunch. They’re perfect with fresh brewed coffee or Mimosas.
